To Survive in a Wetter World, Raise Ducks, Not Chickens | THE ATLANTIC

Farmers in Bangladesh are adapting to climate change, and it’s having an impact in faraway places—including on restaurant menus.   DHAKA, Bangladesh—Here at Binni, a slightly run-down restaurant in one of Dhaka’s trendier neighborhoods, beef, chicken, and mutton dishes are slapped down on the table with a mere murmur. But when the waiter brings Hash... Continue Reading →

Explore the world’s largest mangrove forest | National Geographic

Get off the beaten path in the Bangladeshi Sundarbans From above, the Sundarbans mangrove forest is an impressive labyrinth of colors and textures. The clear blues of the Bay of Bengal run into the murky waters of criss-crossing river systems lined by emerald foliage.   “Drifting down the river for a few days is like escaping into... Continue Reading →

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